Our reputation and expertise as bakers has been rising over four generations.
It’s no wonder our breads are legendary.
We are family owned and operated by Stewart and Sharon Latter, a Maitland family with a long history of baking in the Hunter Valley.
Take a break, pull up a seat and taste the experience in our breads, cakes, pies and sandwiches.
- Our range of specialty breads includes:
- Hunter Sourdough
- Pide, Sunflower and Wattleseed
- Olive, Pumpkin and Poppy Seed
- Rye, Ciabatta
- Foccaccia and Baguettes
All our breads are preservative free and baked fresh daily.
161 Lang Street, Kurri Kurri Phone (02) 4936 2226