DOUGHpamine is a small bakery with a big purpose. We make naturally fermented bread and baked goods using carefully chosen ingredients, with organic flour wherever possible. Our guiding idea is bread for the Hunter Valley table: bread made here in Branxton to be shared alongside the food, wine and produce of our region.
We're also developing a wholesale range for local cafés, restaurants and vineyard venues where provenance matters.
The name DOUGHpamine speaks to another part of our purpose. Neurodivergence is deeply personal to our family, and we want to build a bakery where people with different minds can find meaningful work, learn genuine skills and be valued for what they contribute. As we grow, we're working towards roles built around clear communication, practical support and opportunities to grow in confidence and independence.