Our reputation and expertise as bakers has been rising over four generations.

It’s no wonder our breads are legendary.

We are family owned and operated by Stewart and Sharon Latter – a Maitland family with a long history of baking in the Hunter Valley.

Take a break, pull up a seat and taste the experience in our breads, cakes, pies and sandwiches.

• Our range of specialty breads includes:
• Hunter Sourdough
• Pide, Sunflower and Wattleseed
• Olive, Pumpkin and Poppy Seed
• Rye, Ciabatta
• Foccaccia and Baguettes

All our breads are preservative free and baked fresh daily.

161 Lang Street, Kurri Kurri
Phone (02) 4936 2226